Noble Rot # 11

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Noble Rot # 11

Sprache: Englisch Ursprungsland: England Seiten: 111 Magazin: Noble Rot Maße: L: 23cm B: 17cm
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Noble Rot Magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Fergus Henderson, Honey & Co and Stephen Harris rubbing shoulders with artists like Brian Eno, Mark Ronson and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Shaun Keaveny, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonné. The magazine is based in London, and published every four months in both print and digital formats.

Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Emerging Wine Writer Of The Year 2015, and Fortnum & Mason’s Restaurant Writer Of The Year 2015 runner-up. He previously worked in music as Head Of A&R at Parlophone Records and Managing Director of Island Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew previously worked as head buyer at leading London merchant Roberson wine. Mark has passed both the theory and practical examinations for the notoriously difficult Master of Wine qualification, and has been a driving force behind the recent renaissance of Californian wine in the UK.

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