Cherry Bombe # 05

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Cherry Bombe # 05

Spring / Summer 2015
language: English publishing frequency: 2 Issues per year country of origin: USA pages: 142 magazine: Cherry Bombe measures: L: 28cm W: 21.6cm H: 1.5cm
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Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.

Cherry Bombe is available at select bookstores, magazine shops and boutiques and by subscription.

On the cover it's Kristen Kish, Top Chef winner and our new cover star. The new issue features Kish plus Ina Garten; Mimi Sheraton, the first female restaurant critic of The New York Times; Carrie Brownstein of Portlandia; Chef Tanya Holland of Brown Sugar Kitchen; The New Potato sisters; writer Kate Christensen, and other amazing women. With an expressed mission of celebrating women and food - those who make it, grow it, serve it, sell it, style it, enjoy it and everything in between - Cherry Bombe presents a luscious biannual blend of cuisine, fashion and design. Filled with recipes, interviews, essays and art almost exclusively produced by the fairer sex, Cherry Bombe is a unique publication with irrepressible charm.

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