Courier # 40

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Courier # 40

April/May 2021
language: English publishing frequency: 6 issues per year country of origin: England pages: 142 magazine: Courier measures: L: 26cm W: 19.5cm H: 0.7cm
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The food and drink issue has landed and this one packs a punch, exploring the biggest trends and freshest brands cooking up a storm around the world.

The cover star is Eduoard Massih of Edy’s Grocer in Brooklyn, who’s rewriting the rule book on what it takes to run a successful food store in 2021. Edy shares his daily routines, inspirations and favourite local spots to eat, along with his aspirations for life beyond the Lebanese specialty deli. Over in the UK, Courier catches up with Barney Wilczak of Capreolus Distillery to find out how he went from making gin in his childhood greenhouse to supplying some of Europe’s finest restaurants with his Cotswolds-made eaux de vie.

 




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