F Magazine enriches your experience with everyday ingredients. Each issue explores how a specific ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
This first issue of F Magazine takes the reader on a journey to understand the history and tradition of salt.
From salt production on a Danish island, salt cured jamon in Spain, to making tsukemono in the kitchens of Japan. It explores the relationship humans have had with salt over the centuries.