F MAGAZINE enriches your experience with everyday ingredients. Each issue explores how a specific ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
Which came first the chicken or the egg?
Just to be clear, Chicken is issue #3. Egg is issue #15. Draw your own conclusions…
Chicken may not give us the answer the age-old riddle, but it does look into both the contemporary culture of the ingredient and its historical path to becoming a global symbol of ‘soul food’.