F MAGAZINE enriches your experience with everyday ingredients. Each issue explores how a specific ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
Rice is more than a simple grain. This ingredient tells stories about cultures in the ways that it’s prepared, shared and revered.
F MAGAZINE covers rice rituals and traditions that have hardly changed over a millennia. A renowned Japanese chef teaches the proper way to make sushi rice, and scientists discuss the changes in agricultural technology.