F MAGAZINE enriches your experience with everyday ingredients. Each issue explores how a specific ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
Clams refer to mollusks with complex anatomical structures, spanning a range of species such as scallops, razor clams, butter clams, blood cockles, Asian hardshell clams, and mussels. Clams are like crops – two things that became both sustenance and treasures to humans since before agrarian societies.