Issue # 04 of SERVIETTE talks about preservation. They revive lost traditions for making yogurt in the mountains of Bulgaria, search for new takes on stinky tofu in Taipei, and build a better carrot for the changing climate of the Pacific Northwest. They dig into the stubborn persistence of food aversions and learn how to pack flavour on a mission to Mars. And they ask a couple centenarians for their secrets to longevity (a daily shot of vodka does not hurt)…
Classification: Magazine
Country of origin: Canada
Language: English
Magazine: > Serviette
Pages: 96
Dimensions: 30 x 23 x 1 cm Serviette # 03
Food is Preservation
Country of origin: Canada
Language: English
Magazine: > Serviette
Pages: 96
Dimensions: 30 x 23 x 1 cm 19.50 € including VAT
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